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Keep It Simple Sweetie – Five Basic Rules for Knowing What to Eat
Me: ”Hunny, could you get the soap box outta the closet for me please? I think it’s under that basket of hats and gloves.” Hunny: ”Again? Why don’t you just keep it out if you’re going to use it...
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Preserved Lemons – A Tradition in Moroccan, Mediterranean and Indian Cuisine
I’ve been longing for preserved lemons and their uniquely intense flavor for months now. What a wonderful flash of zing! What a refreshing, piquant, tart highlight to bring simple dishes alive! You...
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Patty’s Pico Di Gallo
If I had to name one type of condiment that I love the most, it would be “Anything Pickled!” I am famous (or maybe that should read “infamous”) in my family for serving up peanut butter, onion and...
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Today it is September
A child once wrote: Summer is suddenly gone and Every leaf blushes with the change that Promises cooler days and chilly nights. Time to gather wood for the fire, time for Everyone to settle down for...
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Simply Radishing
Today’s Daily Prompt: Turn, Turn, Turn asks, For many of us, winter is blooming into spring, or fall hardening into winter. Which season do you most look forward to? Though I wouldn’t have a problem...
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In a Pickle
If I were the type of person who posted photographs of cute things on Facebook, would I post comical little kittens doing cute things? No. Puppies looking adorable and being mischievous? Nope. Precious...
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